Festive Menu

Normal Food Service Hours

Monday-Thursday:

12:00-15:00, 17:00- 21:00

Friday-Saturday:

12:00-22:00

Sunday:

12:00-18:30

2021 Deals

Our festive menu is here and we have some deals! We're offering a range of deals each with their own options of starters, mains and desserts, each with their respective pricing. To secure your booking there is a £5 per person deposit - and a £10 per person deposit for Christmas Day. All deposits are non-refundable. To avoid disappointment, call now to secure your place through the festive season. Each deal serves one and comes with three courses: Starters, Mains and Dessert.

On Christmas Day, enjoy a warm welcome and festive cheer with a complimentary glass of prosecco. See our Christmas Day Menu.

In order to avoid delay and ensure the best service, our seating windows are 12:00-15:00 and 15:00-17:00.

£30 Deal

For £30 we offer the following options for starters and mains.

Starters

Calamari

Deep-fried calamari rings served with mixed leaves and tartar sauce.

Homemade Chicken Liver Paté

Served with Cumberland sauce and toasted bread.

Golden Crusted Brie

Deep-fried brie served with mixed leaves and cranberry sauce.

Mains

Pork Belly

Slow-cooked in cider for hours, served with; sautéed potatoes, and seasonal vegetables in an apple sauce.

Chicken Breast

Topped with a mushroom cream sauce served with sautéed potatoes and vegetables.

Steak Pie

Served with mash potato, seasonal vegetables and gravy.

Krill and Sea Bass

Served with sauteed potatoes, vegetables and a garlic butter sauce.

Mushroom Risotto

Served with parmesan cheese on the side.

Turkey

£40 Deal

For £40 the following starters and mains are available.

Starters

Garlic Tiger Prawns

Pan-fried tiger prawns cooked in a garlic, butter, white wine, and herb sauce, served with toasted bread.

Baked Portabello Mushroom

Stuffed with bacon and mozzarella cheese.

Derby Inn Chicken Wings - Spicy or BBQ

A blue cheese sauce is served alongside the spicy chicken wings.

Mains

Lamb Shank

Slow-braised lamb shank with rosemary, chopped leeks, and bay leaves in a red wine jus. Served with; mashed potato and seasonal vegetables.

Pork Loin Steak

Served with chips, salad and an apple sauce.

Sirloin Steak

Served with chunky chips, a baked mushroom and roasted tomato. With your choice of sauce.

Spinach Pie

Served with mash potato, seasonal vegetables and gravy.

Chicken Breast

Served with stuffing, mozarella cheese and a mushroom sauce.

Duo Fish - Sea Bass & Salmon

Sea bass & salmon fillets cooked in a white wine and garlic sauce. Served with; new potatoes, vegetables, & hollandaise sauce