Menu
Food Service Hours
Monday-Saturday:
12:00-15:00, 17:00- 21:00
Sunday:
12:00-15:00, 17:00-20:00
Join us for our celebrated
roasts, featuring homemade gravy, and roasted seasonal vegetables.
Main Menu
Nibbles
Olives £3.20
Breadboard £6.95
Mixed breads served with olives, butter, balsamic vinegar & olive oil
Garlic Bread Plain or with Cheese £3.00 / £3.50
Starters
Garlic Tiger Prawns £9.95
Pan-fried tiger prawns cooked in a garlic, butter, white wine, and herb sauce, served with toasted bread.
Avocado Cocktail Prawns £7.95
Baby prawns in a homemade cocktail sauce served with sliced avocado, crusted bread, and mixed salad.
Golden Crusted Brie £6.95
Deep-fried brie served with mixed leaves and cranberry sauce.
Calamari £6.95
Deep-fried calamari rings served with mixed leaves and tartar sauce.
Baked Portabello Mushroom £6.95
Stuffed with bacon and mozzarella cheese.
Blanchbait £6.95
Served with a tartar sauce.
Homemade Chicken Liver Pâté £6.50
Served with Cumberland sauce and toasted bread.
Soup of the Day £5.95
Served with crusty white bread.
Bruschetta £5.95
Toasted Ciabatta topped with; chopped tomatoes, red onion, basil, garlic, oregano and olive oil.
Derby Inn Chicken Wings - Spicy or BBQ - £6.95
A blue cheese sauce is served alongside the spicy chicken wings.
Fish
Beer-Battered Fish & Chips £12.95Deep-fried cod served with; peas and tartar sauce
Scampi & Chips £12.95
Deep fried scampi served with peas & tartar sauce
Fillet of Sea Bass £16.95
Sea bass fillet cooked with white wine and garlic sauce served on a bed of spinach, and green beans, king prawns and dauphinoise potatoes
Oven Baked Salmon £16.95
Served with new potatoes, vegetables & Hollandaise sauce
Seafood Linguine £16.95
Mixed seafood cooked in a white wine, garlic & tomato sauce. Served on a bed of linguine
DUO Fish | Sea Bass & Salmon £17.95
Sea bass & salmon fillets cooked in a white wine and garlic sauce. Served with; new potatoes, vegetables, & hollandaise sauce
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Mains
Lamb Shank £16.96
Slow-braised Lamb Shank with rosemary, chopped leeks, bay leaves in a red wine jus. Served with; mashed potato & seasonal vegetables.
Chicken Breast £12.95
Topped with a mushroom cream sauce served with; sautéed potatoes & vegatables.
Pork Belly £13.95
Slow-cooked in Cider for hours, Served with; sautéed potatoes, seasonal vegatables in an apple sauce.
Lasagne £12.95
Served with; Mixed salad & Garlic bread.
Bacon Carbonara £11.95
Spaghetti cooked in creamy cheese & bacon sauce.
Beef Stroganoff £16.95
Pan-seared beef fillet in a mustard, onions, brandy & mushroom cream sauce. Served with; Rice
BBQ Full Rack of Pork Ribs £15.95
Served with; skinny OR sweet potato fries, BBQ sauce & coleslaw on the side.
Greek Chicken Skewers £16.95
Homemade & marinated three skewers of chicken served with; Greek salad, rice & tzatziki.
Sharing Platters
Camembert £12.95
Oven-baked camembert with garlic and rosemary served with mixed bread and cranberry sauce
Fish Platter £15.95
A platter filled with; blanchbait, calamari, smoked salmon, baby cocktail prawns, and taramasalata served with a side of tartar sauce & lemon slices
Greek Meze £12.95
A platter filled with pitta bread, hummus, homemade tzatziki, oven-baked feta cheese, olives and greek dolmades
Salads
Chicken Caesar Salad £12.95
Grilled chicken, anchovies, lettuce and croutons in a caesar dressing topped with parmesan sauce
Greek Salad £10.95
Traditional homemade salad with juicy ripe tomatoes, onions, cucumbers, olives and feta cheese, drizzled with virgin olive oil and oregano
Goat's Cheese Salad £12.95
A fresh mixed leaf salad served with creamy goat's cheese, topped with honey and walnuts
Burgers
Homemade Derby Inn 8oz Beef Burger £12.95
Toasted Brioche bun, tomato and lettuce served with chunky chips, relish and coleslaw
Southern Fried Chicken Burger £11.95
Brioche bun, lettuce & tomato, served with; chunky chips & mayonnaise
BBQ Pork Ribs Burger £13.95
Toasted brioche bun, tomato, lettuce & sweetcorn served with; chunky chips & homemade coleslaw
Chicken Burger £11.95
Brioche bun, chicken, lettuce and tomato served with chunky chips and a mayonnaise sauce
Build-A-Burger Extra’s
Halloumi £2.50 Grilled Mushrooms £1.50 Fried Egg £1.50
Grilled onions £1.00 Cheese £1.00 Bacon £1.20
4oz Burger Patty £5.50
Steaks
Sirloin Steak 8oz £18.95
Served with chunky chips, a baked mushroom & roasted tomato.
Ribeye Steak 8oz £18.95
Served with chunky chips, a baked mushroom & roasted tomato.
Fillet Steak 8oz £22.95
Served with chunky chips, a baked mushroom & roasted tomato.
Chateaubriand £45.00
Served with chunky chips, a baked mushroom & roasted tomato.
Choose a homemade sauce £2.50
Peppercorn - Bluecheese - Red Wine - Bearnaise
All steaks are served with chunky chips, roasted tomato and a baked mushroom. With a choice of one of our homemade sauces including, Peppercorn, Blue cheese, Red wine or Béarnaise sauce
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Vegetarian
Vegan Burger £11.95
Toasted brioche bun, tomato & lettuce. Served with; chips
Mushroom Risotto £12.95
Served with; Parmesan cheese on the side
Spinach & Ricotta Pie £12.95
Served with; Seasonal vegetables, and mash potatoes
Vegetable Linguine £10.95
Red onions, mixed peppers, aubergine & courgettes.
Sides
Homemade Onion rings £3.50
Sweet Potato Fries £3.50
Garlic Mushrooms £4.00
Halloumi Fries £4.50
Skinny Fries £3.00
Sautéed Potatoes £3.20
Chunky Chips £3.20
Mixed Salad £3.00
Mixed Vegetables £3.50
Sautéed Spinach £3.50
Kids Menu
4oz Beef burger £6.50
Served with; Chips
Fish & Chips £6.50
Served with; Chips & Peas
Scampi & Chips £6.50
Lasagne £6.50
Sunday Roasts
Striploin of Beef £15.95
Pork Loin £14.95
Chicken Breast £14.95
Wrapped in bacon
Mixed Beef & Pork £15.95
Vegetable Roast £11.95
All Sunday Roasts are served with Roasted Potatoes, a selection of seasonal vegetables, homemade Yorkshire puddings and homemade gravy
Please let a member of staff know if you have any food allergies or intolerances. All our food is prepared in our kitchen where nuts, gluten & other allergens may be present. Full allergen information on our dishes are available on request. A 10% service charge will apply for tables of 6 or more.