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Festive Menu
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Christmas Parsnips Soup
A comforting parsnip and chestnut soup, served warm with crusty crostini bread for dipping. The gentle sweetness of parsnip pairs with the rich, nutty flavour of chestnuts for a lovely start to Christmas dinner.
Christmas Garlic Prawns
Prawns with garlic and white wine, served alongside a creamy pea and asparagus risotto. A warm, flavourful starter that brings together tender seafood and fresh green vegetables.
Festive Fig Round Parcels
Crisp filo parcels filled with sweet fig and creamy goat’s cheese. Served with a fresh mixed-leaf salad, they bring together delicate crunch and rich, savoury flavour.
Roasted Beetroot and Goat’s Cheese Rounds
Rounds of roasted beetroot and creamy goat’s cheese, topped with roasted pistachios for a delicate crunch. Finished with drizzles of balsamic olive oil and basil oil for a fresh, colourful starter.
Mains
Hand Carved Christmas Roast
Choose hand carved turkey or beef, served as a traditional Christmas roast with roast potatoes, pigs in blanket, seasonal vegetables, stuffing and Yorkshire pudding. A generous festive plate with all the familiar trimmings.
Festive Grill Duo
A grilled duo of 4oz fillet steak and pork fillet, served with grilled cherry tomatoes and creamy mashed potato with truffle oil. Accompanied by sautéed asparagus wrapped in Parma ham and a peppercorn sauce for a rich finish.
Lamb Rump
Tender lamb rump served with rich, layered dauphinoise potatoes and tender broccoli. Finished with a red wine jus for a warming Christmas main course.
Festive Salmon En Croute (Wellington)
Flaky salmon fillet baked in a buttery pastry crust with herbed cream cheese, leeks and spinach. Accompanied by roasted herbed baby potatoes and winter greens for a rich, elegant Christmas main course.
Festive Vegan Wellington
A beetroot and butternut squash Wellington with a golden pastry crust, served with vegetables and roast potatoes. A colourful, hearty centrepiece for a vegan Christmas dinner.
Desserts
Coffee or Tea to finish.
White Chocolate and Raspberry Brownie
A homemade white chocolate brownie with raspberries, combining creamy sweetness with a bright, fruity finish. Served with a scoop of ice cream.
Christmas Profiteroles
Light choux pastry filled with cream and drizzled with rich chocolate sauce- a lovely sweet finish to Christmas dinner.
Pistachio Tiramisu
Our homemade take on tiramisu, with layers of creamy pistachio flavour for an indulgent twist on the classic dessert.
Christmas Pudding
A traditional Christmas pudding, rich with festive flavour and served as a classic finish to the celebration.
Homemade Ice Cream
Choose from our homemade Ferrero, vanilla, or Chocolate ice cream.
Children's Menu
£49.95 per person
Appetizers
Garlic Bread
Plain or Cheesy.
Crispy Chicken Bits
With a BBQ Dip.
Crispy Mozzarella Sticks
Served with tomato sauce.
Mains
Little Christmas Roast
A child-sized portion of hand-carved roast turkey or beef, served with roast potatoes, seasonal vegetables, stuffing, Yorkshire pudding, Christmas trimmings and gravy.
Little Fillet Steak
A 4 oz fillet steak served with chips. A simple, satisfying choice for children who love a classic steak dinner.
Fish Fingers & Fries
Fish fingers served with fries, peas and sweetcorn. A familiar favourite for our younger Christmas guests.
Homemade Beef Lasagne
Layers of pasta, rich beef ragù and creamy béchamel sauce, baked together for a comforting homemade favourite.
Desserts
Chocolate Brownie
Sticky Toffee Pudding
Apple Crumble
Ice Cream Selection
Vanilla, Chocolate, Strawberry.