Please ask what the pie of the day is.

Homemade shortcrust pastry, served with mashed potato, seasonal vegetables, and gravy - or make your own choice of chips.

Pan-fried chicken topped with a mushroom cream sauce, served with sautéed potatoes and vegetables.

Deep-fried fillet of cod, served with peas, skinny fries, a slice of lemon, and tartar sauce.

Deep-fried golden scampi, served with skinny fries, peas, a slice of lemon, and tartar sauce.

Pan-seared beef fillet or chicken in a mustard, onions, brandy, and mushroom cream sauce. Served with rice.

Tender slow cooked BBQ ribs and chicken wings served with skinny fries, corn on the cob and coleslaw.

Seabass fillet cooked with white wine and garlic sauce served on a bed of spinach and green beans, alongside king prawns, and dauphinoise potatoes.

Salmon and prawns skewers drizzled with lemon served with baby potatoes, seasonal vegetables, and Hollandaise sauce.

A selection of salmon, cod, calamari, and prawns cooked in a white wine sauce.

A delicious combination of salmon and cod fillet, king prawns, and peas in a creamy leek and béchamel sauce, topped with fluffy mashed potato and cheddar cheese.

Please choose to be accompanied with rice, pitta bread or skinny fries.

Homemade, marinated, skewers of chicken fillet, peppers, and onions, served with Greek salad and tzatziki dip.

Please choose to be accompanied with rice, pitta bread or skinny fries.

Gently marinated & seasoned skewers of pork fillet, grilled to perfection. Served with Greek salad and tzatziki sauce.

Best served medium rare.

A cut of meat full of flavour, served with skinny fries, mushrooms, salad, and roasted tomato.

Best served rare or medium rare.

Served with skinny fries, mushrooms, salad, and roasted tomato.

Serves two. Best served medium rare.

Served with chunky chips, mushrooms, roasted tomato, salad, and onion rings, with your choice of sauce on the side.

Choose a homemade sauce: Peppercorn, Blue Cheese, Red Wine, or Bearnaise.

A toasted brioche bun holds an 8-oz beef patty, bacon and cheese, tomato, pickles, and lettuce. It is served with skinny fries and relish.

Marinated with mixed herbs and breadcrumbed chicken, topped with tomato sauce and melted cheddar cheese, served on a toasted brioche bun, lettuce, and tomato served with skinny fries and mayo.

Double patty of grilled halloumi in a brioche bun, lettuce, and tomato, served with skinny fries and burger relish.

Double patty of cod on toasted brioche bun, lettuce, and tomato, served with skinny fries and tartar sauce.

Served with salad and garlic bread.

Vegan burger bun available, cooked in a separate fryer, please ask your server.

Toasted brioche bun, tomato, and lettuce, served with skinny fries and hummus.

This salad is made with tomatoes, red onions, peppers, cucumber, olives, and feta cheese, all topped with virgin olive oil.

A refreshing couscous salad with spring onions, red pepper, cubed cucumber, dill, and garlic, drizzled with olive oil, and topped with crushed feta cheese.

Grilled fillet of chicken, crispy bacon, iceberg lettuce, and croutons in a Caesar sauce, topped with Parmesan cheese.

This salad includes crunchy iceberg lettuce, tomatoes, red onions, peppers, and cucumbers, drizzled with virgin olive oil.

Crunchy iceberg lettuce with red onion, peppers, tomatoes, cucumber, salmon, calamari, and prawns, served with a homemade dressing.

Served with all the trimmings.

Served with all the trimmings.