


Main Menu
View our menu
Festive Menu
View our menuPlease also see our Pre-order Form.
Appetisers
Jerusalem Artichoke Velouté
A delicious Velouté soup topped with parmesan crisp & mini herb croutons, drizzled with truffle oil.
Seared Scallops with Champagne Butter
Served with cauliflower purée, crispy pancetta, and a raisin vinaigrette.
Duck Liver Parfait
Served with spiced apple chutney and toasted brioche.
Hot Smoked Salmon & Crab Rillette
Served with pickled cucumber, caviar, and lemon crème fraîche.
Winter Beetroot Carpaccio
Served with whipped goat cheese, candied walnuts, and an orange dressing.
Mains
Traditional Jolly Turkey
Chestnuts stuffing, pigs in blankets, roasted potatoes, Yorkshire pudding, buttered sprouts, and homemade rich gravy.
Slow Braised Beef Short Ribs
With truffle mash, roasted vegetables, topped with red wine gravy.
Herb-Crusted Lamb Rack
Potato dauphinoise, braised red cabbage, accompanied with homemade mint gravy.
Pan-Fried Sea Bass Fillet
Served with crushed new potatoes, tenderstem broccoli, and a champagne butter sauce.
Wild Mushroom & Spinach Charlotte
With truffle cream sauce, and roasted celeriac purée.
Desserts
Finish your Christmas Dinner with Coffee or Tea.
Traditional Christmas Pudding
Served with brandy sauce.
Dark Chocolate & Salted Caramel Fondant
Served with vanilla ice cream.
Vanilla Cheesecake with Mulled Pears
Almond brittle, Chantilly cream.
Tiramisu Trifle
British & French Cheese Selection
Children's Menu
£50 per person
Appetizers
Garlic Bread
Plain or Cheesy
Crispy Chicken Bits
With BBQ Dip
Mini Mozzarella Sticks
With Tomato Sauce
Mains
Festive Turkey Dinner
With pigs in blankets, roasted potatoes, and vegetables.
Mini Beef Burger
With fries.
Fish Fingers
With fries, and sweetcorn.
Desserts
Warm Chocolate Brownie
Served with vanilla ice cream.
Sticky Toffee Pudding
Served with custard.
Ice Cream Selection
Vanilla, Chocolate, Strawberry.