Dishes laid out on a table

Main Menu

Our main food menu - a collection of international favourites and our in-house specialities.

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Mediterranean Olives


Green Kalamata olives dipped in olive oil.

Garlic Bread


Oven-baked Ciabatta bread with garlic butter, served with mixed leaves.

Add cheese: £1.00

Bread Selection


A variety of mixed bread and olives served with butter, olive oil, and balsamic vinegar.


Soup of the Day


For further details please ask your server.

Served with crusty white bread.

Greek Saganaki


A tasty pan-fried king prawn in a fresh tomato sauce, garlic and feta cheese, served with crostini bread.

Creamed Stilton Mushrooms


Cooked in a garlic and stilton sauce, served with toasted bread.

Salt & Pepper Chunky Squid


Deep-fried squid served with mixed leaves and tartar sauce.

Chicken Liver Pâté


Served with crostini bread and onion chutney.

Buffalo Chicken Wings


Choose your sauce: Spicy, BBQ, or Sweet Chilli

Caviar & Avocado Cocktail Prawns


Baby prawns in a homemade marie rose sauce served with sliced avocado, toasted bread, and mixed salad topped with caviar.

Sharing Boards

Mediterranean Meze


A platter served with warm pitta bread, hummus, homemade tzatziki, oven-baked feta cheese, olives, and halloumi fries.

Homemade Trio of Spreads


Includes a homemade creamy feta cheese, made with fresh chilli, olive oil, and garlic (medium spiciness), a traditional homemade Greek tzatziki, and a creamy rich hummus, with olive oil, garlic, red onion, lemon juice and fresh parsley. Served with warm pitta bread.



Oven-baked camembert with garlic and rosemary, served with mixed bread.


Pie of the Day


Please ask what the pie of the day is.

Served with mashed potato, seasonal vegetables, and gravy.

Lamb Shank


Marinated and slowly braised lamb shank in a red wine gravy, served with mashed potatoes and seasonal vegetables.

Chicken a la Crème Recipe


Pan-fried chicken topped with a mushroom cream sauce, served with sautéed potatoes and vegetables.

Crispy Pork Belly


Slow-cooked for hours and marinated local pork belly, served with; sautéed potatoes, and seasonal vegetables in an apple gravy sauce.

Beef Bourguignon


Slow-cooked brisket of beef, cooked in a red wine, bacon, and mushroom sauce, served with mashed potatoes.

A Special Derby Inn BBQ Platter


A BBQ with pork ribs, pulled pork, local sausage pork with leek, chicken wings, and grilled corn, served with skinny fries and BBQ sauce.

From The Sea

Fillet of Seabass


Seabass fillet cooked with white wine and garlic sauce served on a bed of spinach and green beans, alongside king prawns, and dauphinoise potatoes.

Homemade Fish Pie


A rich and tasteful combo of salmon and cod fillet, cooked with leeks and peas, topped with fluffy mashed potato.

Scampi & Chips


Deep-fried golden scampi, served with skinny fries, peas, and tartar sauce.

Seafood Linguine or Risotto


Mixed seafood of mussels, prawns, calamari, and octopus, cooked with a creamy tomato sauce, topped with rocket salad.

Crispy Golden Cod


Deep-fried fillet of cod, served with peas, skinny fries, and tartar sauce.

From The Grill

Greek Chicken Skewers


Please choose to be accompanied with rice or skinny fries.

Homemade, marinated, skewers of chicken fillet, peppers, and onions, served with Greek salad and tzatziki dip.

Pork Tenderloin Souvlaki


Please choose to be accompanied with either pitta bread or skinny fries.

Gently marinated & seasoned skewers of pork fillet, grilled to perfection. Served with Greek salad and tzatziki sauce.

Fillet Steak 8oz


Best served medium rare.

Served with skinny fries, mushrooms, salad, and roasted tomato.

Rump Steak 10oz


Best served medium rare.

A steak full of flavour, served with skinny fries, mushrooms, salad, and roasted tomato.

Choose a sauce: Peppercorn, Blue Cheese, Red Wine, or Bearnaise: £2.50


Ribs Burger


Toasted brioche bun filled with smoked BBQ pulled pork, tomato, and lettuce, topped with cheese and sweetcorn, served with skinny fries and piri-piri sauce.

Hungry Derby Burger


Toasted brioche bun, 8oz beef patty, bacon and cheese, tomato, lettuce, horseradish, and caramelised onion, served with skinny fries.

Add Gravy Pot on the Side: £1.00

Italian Burger


Breadcrumbed fried fillet of chicken, topped with a rich tomato sauce, melted cheddar, lettuce, and tomato, in a toasted brioche bun, served with skinny fries and mayo.

BBQ Chicken Burger


BBQ marinated breadcrumbed fillet of chicken, topped with melted cheddar cheese, bacon, tomato, and lettuce, served with skinny fries and mayo.

Plant-based Burger


Vegan burger bun available, cooked in a separate fryer, please ask your server.

Toasted brioche bun, tomato, and lettuce, served with skinny fries and hummus.

Halloumi Burger


Grilled halloumi in a brioche bun, lettuce, and tomato, served with skinny fries and burger relish.


Mushroom Risotto or Pasta


Served with Parmesan cheese.

Add chicken: £2.00

Mediterranean Pasta


Linguine pasta with courgettes, mixed peppers, aubergines, leeks, and olives.

Fresh Salads

Greek Salad


Slices of tomatoes, red onion, peppers, cucumber, olives, and feta cheese, topped with virgin olive oil.

Cocktail Prawns & Avocado Salad


A mixed-leaf salad, baby prawns, caviar, and avocado, served with a homemade Marie Rose sauce.

Chicken Caesar Salad


Gluten free excluding croutons.

Grilled fillet of chicken, crispy bacon, iceberg lettuce, and croutons, in a Caesar sauce, topped with Parmesan cheese.


Sautéed Spinach


Chips & Salsa


Onion Rings


Chunky Chips


Garlic Mushrooms


Mixed Salad


Mashed Potatoes


Sweet Potato Fries


Skinny Fries


Sautéed Potatoes


Halloumi Chips


Sunday Sides

Roasted Potatoes


Broccoli with Garlic Butter


Roasted Vegetables


Sunday Roasts

All Sunday Roasts are served with roasted potatoes, a selection of seasonal vegetables, homemade Yorkshire pudding, and homemade gravy. All roasts can be gluten free excluding Yorkshire pudding and dairy free.

Tender and Juicy Roast Striploin of Beef


Succulent Lamb Shank


Tender Roast Chicken


Wrapped in bacon.

Combined Roast of Beef and Chicken


Slow-Cooked Pork Belly


Vegetable Roast


Kids Menu

4oz Kids' Beef Burger


Served with skinny fries.

Kids' Scampi & Chips


Served with skinny fries and peas.

Kids' Chicken Goujons


Served with skinny fries.

Kids' Sausage & Mash


Kids' Tomato Pasta


Kids Roasts

Both roasts can be gluten free served without Yorkshire puddings.

Kids' Beef Roast


Served with all the trimmings.

Kids' Chicken Roast


Served with all the trimmings.

Ask your server for our specials board for additional options. Roast dinners are only available on Sundays.

All our food is prepared in our kitchen where nuts, gluten, and other allergens may be present. Full allergen information for our dishes is available upon request. Please let your server know if you have any food allergies or intolerances. Service charge applies.

Prices may vary for events and special dates.

Frequently Asked Questions

Do you allow dogs?
Yes! Dogs are allowed in the bar area, with the exception of guide dogs that are allowed throughout. We have dog bowls outside, often treats too, and there's no compromise on service regardless of where you're seated - or whether you're accompanied by a furry companion.
Do you have disability access?
Yes! We have disability access through the main entrance and a disabled toilet is available. Let us know when you make a booking with us and we will do our best to ensure that your table has enough access and room to suit your needs.
Do you have outdoor seating and tables?
Yes! Our garden is a lovely place to bathe in the Summer sun (if it arrives) and we also have some heated booths if its chilly. We have options of covered and uncovered tables in the garden and our booths are covered too.
Do you have dishes that cater to food preferences and allergies?
Yes! We have a range of gluten free, vegetarian, and vegan dishes. Lots of our main menu dishes can also be prepared in such a way in order to cater for allergies. Please advise your server if you have any food preferences or allergies to help us keep you safe!
Do you do home delivery or collection?
Yes! We do home delivery and collection through Just Eat. Delivery may be unavailable in peak times to ensure that our kitchen always provides the best quality without cutting corners.
Can you cater for large parties and event hosting?
If you've got a special event coming up, consider us for the venue! We're usually able to provide you the best service we have to offer, regardless of party size. Call us on 01256 279022 and talk us through your requirements, ideal seating, or just to ask any questions that you may have!
I've booked a table but am running late! What should I do?
As standard we reserve your table for 15 minutes after the booking time, unless explained or requested otherwise, but let us know by calling 01256 279022 and we'll do our best to hold your table until you arrive.
Do you accept Blue Light Cards?
Yes! We know that - at any given moment - we might need the help of the Blue Light Community. We're offering 10% off, Monday through Thursday for tables up to six people, to say Thank you - just show your Blue Light Card when you come to pay! This discount is not available in conjunction with any other offer.

If you have any further questions, call us on 01256 279022 or email us at