Please ask what the pie of the day is.

Homemade shortcrust pastry, served with mashed potato, seasonal vegetables, and gravy - or make your own choice of chips.

Pan-fried chicken topped with a mushroom cream sauce, served with sautéed potatoes and vegetables.

Crisp golden fillet of cod, deep fried, served with fries, garden peas, tartar sauce, and a wedge of lemon.

A comforting British favourite - slow-braised lamb shank simmered in a red wine reduction, served with mashed potatoes, vegetables and gravy.

Slow-cooked for hours and marinated locally sourced pork belly, served with; sautéed potatoes, and seasonal vegetables in an apple gravy sauce.

Succulent beef short rib, slow-braised in a rich red wine jus until tender, served with mashed potatoes and vegetables, served with red wine gravy.

A comforting blend of salmon, cod, and prawns in a creamy leek sauce, topped with fluffy mashed potato topped with cheddar and baked until golden.

Seabass fillet cooked in a white wine and garlic sauce served on a bed of spinach and green beans, alongside king prawns, and dauphinoise potatoes.

fresh salmon, cod , calamari and prawns freshly cooked in a rich fresh tomato sauce.

Fresh pan-fried fillet of cod, poached egg, sautéed spinach, mashed potatoes and hollandaise sauce.

Please choose to be accompanied with rice, pitta bread or skinny fries.

Homemade, marinated, skewers of chicken fillet, mixed peppers, and onions, served with Greek salad and tzatziki dip.

Best served medium rare.

A cut of meat full of flavour, served with skinny fries, mushrooms, salad, and roasted tomato.

Best served rare or medium rare.

Served with skinny fries, mushrooms, salad, and roasted tomato.

Choose a homemade sauce: Peppercorn, Blue Cheese, Red Wine, or Bearnaise.

A toasted brioche bun holds an 8-oz beef patty, bacon and cheese, tomato, pickles, and lettuce. It is served with skinny fries and relish.

Toasted burger bun filled with smoked BBQ pulled pork ribs and chopped chorizo, topped with baked pâté and served with skinny fries and BBQ sauce.

BBQ marinated breadcrumbed fillet of chicken, topped with melted cheddar cheese, bacon, tomato, and lettuce, served with skinny fries and mayo.

Marinated with mixed herbs and breadcrumbed chicken, topped with tomato sauce and melted cheddar cheese, served on a toasted brioche bun, lettuce, and tomato served with skinny fries and mayo.

Grilled double portobello mushroom with truffle mayo and caramelised onions in a brioche bun, served with fries.

Double patty of grilled halloumi in a brioche bun, lettuce, and tomato, served with skinny fries and burger relish.

Homemade pie filled with spinach and feta cheese, served with mashed potatoes, vegetables topped with gravy.

Pasta tossed with wild mushrooms, cream and truffle oil, topped with shaved parmesan, and cracked black pepper.

Thai green curry with broccoli, peas, beans and courgettes served with rice.

Vegan burger bun available, cooked in a separate fryer, please ask your server.

Homemade vegan patty with roasted red peppers, hummus, lettuce, and tomato in a brioche-style bun, served with skinny fries.

Vegan option without feta cheese - ask your server.

Homemade vegan patty with roasted red peppers, hummus, lettuce, and tomato in a brioche-style bun, served with skinny fries.

Grilled fillet of chicken, crispy bacon, iceberg lettuce, and croutons in a Caesar sauce, topped with Parmesan cheese.

Roasted beetroot, creamy goat cheese, roasted walnuts and rocket salad, drizzled with balsamic glaze.

Served with all the trimmings.

Served with all the trimmings.