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Christmas Menu
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Winter Vegetable Soup
A warming soup made with winter vegetables, served with warm, crusty bread for dipping.
Duck Liver Parfait
Smooth, rich duck liver parfait served with toasted brioche and jam for a touch of sweetness
Smoked Salmon and Prawn Cocktail
Smoked salmon and prawns in Marie Rose sauce, served on a bed of crisp iceberg lettuce.
Goat’s Cheese Portobello
Oven-baked portobello mushroom filled with goat’s cheese, served on rocket salad and finished with a drizzle of basil oil.
Main Courses
Traditional Roasted Turkey
Roast turkey with roast potatoes, pigs in blankets, stuffing and seasonal vegetables, served with homemade gravy.
Oven-Baked Salmon
Oven-baked salmon served with baby potatoes, sautéed green beans and a rich hollandaise sauce.
10oz Sirloin Steak +£6.95
+ £6.95
A 10oz sirloin steak served with skinny fries, mushrooms and roasted tomato. Choose a sauce: peppercorn, blue cheese or red wine sauce.
Roasted Butternut Squash Risotto
Creamy risotto with tender roasted buttenut squash, bringing a gentle swwetness and warming flavour to this festive dish.
Desserts
Christmas Pudding
Traditional Christmas pudding served with your choice of warm custard or vanilla ice cream.
Chocolate Fudge Cake
Rich chocolate fudge cake served with vanilla ice cream.
Apple and Cranberry Crumble
Warm apple and cranberry crumble served with your choice of custard or vanilla ice cream.
Ice Cream Selection
Choose from vanilla, chocolate or strawberry ice cream.